What Makes Darjeeling First Flush Tea So Special?

Darjeeling First Flush is often referred to as the "Champagne of Teas"—and for good reason. This prized spring harvest is the first picking of the season, typically between March and April, when tea leaves are young, tender, and bursting with delicate flavor.

What sets Darjeeling First Flush apart is its vibrant floral aroma, light golden liquor, and brisk, nuanced taste. The cool Himalayan climate, high altitude, and unique terroir of the Darjeeling region contribute to its signature muscatel notes—subtle yet complex.

At Brook37, our First Bloom is a single-origin premium offering from top-tier estates. Hand-plucked and expertly processed, it delivers the crisp elegance connoisseurs crave.

Enjoy this tea with minimal steeping—2 to 3 minutes in 80–85°C water. No milk required; just pure, refined flavor in every sip.